Batch planning without duplicate admin
Move from recipes to production quantities with the same ingredient and yield data used by the rest of the business.
Bakery production software
Bakery production software that keeps batches, orders, and costs aligned
Give the bake team a clear production surface while the business keeps recipe costs, order demand, stock movement, and reporting connected.
Proof in practice
Example: tomorrow morning production without a second sheet
Standing wholesale demand, counter prep, recipe yield, and batch notes sit together so the bake team can see what to make and the office can see what it costs.
- Batch quantities from recipe yield
- Wholesale demand visible before production
- Prep notes kept with the product record
- From £49 per location per month
Bake
Built around the work, not around admin.
Wholesale and retail signals in one place
Keep standing orders, customer demand, production notes, and cost visibility close enough for daily decision-making.
Built for the rhythm of service
Plato keeps the interface quiet and practical so busy teams can check what matters without fighting a generic ERP.
Connected platform
One operating layer for food businesses that have outgrown spreadsheets.
Plato connects kitchen records, production work, hygiene standards, wholesale demand, finance visibility, and office follow-up so the same operational truth travels with the business.
Questions
Useful before a demo.
Can the bake team use Plato during production?
Yes. Plato is built as an operational workspace, not only an office reporting tool, so production records stay close to the team doing the work.
Does production connect back to costing?
Yes. Recipes, ingredients, yields, and costs are part of the same system, so production decisions can stay tied to margin.